Under an hour south of Guadalajara is Mexico’s largest freshwater lake, with a surface area of 1,100 kilometres.
The shore has consistently mild temperatures, around 22°C in any season, and this has drawn lots of American and Canadian expats to lakeside communities like Ajijic.
In this town there’s a superb market on Wednesdays, and a gorgeous waterfront park and palm-fringed promenade looking towards the mountains on the south shore.
Something to taste at Lake Chapala are charalitos, which are deep-fried minnows like Spanish pescaditos fritos, topped with chilli and lemon. From the town of Chapala you can catch a boat out to Scorpion Island, which has food and drink stands, a couple of chapels and paths traced by lush vegetation and flowers.